Sandhya Grand
Sandhya Grand in Tuni is a popular multi-cuisine family restaurant known for its spacious ambience, quality food, and friendly service. The restaurant offers a wide menu including vegetarian and non-vegetarian dishes, biryanis, tandoori items, Indian curries, and Chinese varieties, making it a great choice for families and groups. With comfortable seating, clean interiors, and air-conditioned dining areas, Sandhya Grand provides a pleasant and relaxed dining experience. Its consistent taste, good portion sizes, and customer-friendly approach have made it one of the preferred dining spots in Tuni.
Hotel Amalodbhavi
Hotel Amalodbhavi in Tuni is a well-known dining destination offering tasty vegetarian and non-vegetarian dishes in a clean and family-friendly environment. The restaurant is popular for its flavorful South Indian meals, tiffins, curries, biryanis, and a variety of Andhra-style dishes prepared with fresh ingredients. With comfortable seating, quick service, and a pleasant atmosphere, Hotel Amalodbhavi is a preferred spot for families, travelers, and locals looking for quality food at reasonable prices. Its consistent taste and friendly service make it one of the trusted hotels in Tuni.
Meesalaraju Gari Military Hotel
Meesalaraju Gari Military Hotel in Kakinada is a popular destination for authentic, traditional non-vegetarian Andhra cuisine. Known for its rich flavors, homely preparation style, and spicy military-style dishes, the hotel attracts food lovers who enjoy bold and hearty meals. The restaurant is especially famous for its mutton curry, chicken fry, biryani, fish fry, and country chicken dishes, all prepared with fresh ingredients and signature Andhra spices. The simple, no-frills setup paired with delicious, freshly cooked meals gives visitors a satisfying and memorable dining experience. With its consistent taste, quick service, and affordable pricing, Meesalaraju Gari Military Hotel remains a favorite spot for both locals and visitors looking to enjoy authentic Andhra non-veg delicacies in Kakinada.
Subbayya Gari Hotel
Subbayya Gari Hotel in Kakinada is one of the city’s most iconic and beloved vegetarian restaurants, famous for its traditional Andhra Brahmin-style meals served with rich flavors and authentic homely taste. Known for its “Guntur-style spice,” variety of curries, fresh ghee, and classic unlimited meals, the hotel offers a dining experience that feels both festive and comforting. The restaurant is especially popular for its Kakinada-style meals, featuring an array of items like pappu, sambar, rasam, chutneys, podis, sweets, pickles, fry items, and freshly made chapatis—all served on banana leaves. With quick service, a hygienic environment, and consistent quality, Subbayya Gari Hotel attracts locals, visitors, and food lovers from across Andhra Pradesh.